Lunch Menu
Lunchtime Appetizers
5
1.
Oshinko Combination
...............
assortment of pickled vegetables
4.5
2.
Edamame
..............................
boiled soybeans
6
3.
Ikura Oroshi
...........................
salmon roe with grated radish
6
4.
Sunomono
...............................
seafood & cucumber with vinegar dressing
9.5
5.
Yamagake
.............................
tuna sashimi & grated yam
4.5
6.
Wakame Salad
.......................
seaweed with special sauce
5
7.
Oshitashi
................................
spinach with special sauce
6
8.
Agedashi Tofu
........................
batter-fried tofu with special sauce
7
9.
Tempura
................................
batter-fried shrimp & vegetables
9
10.
Softshell Crab
.......................
fried softshell crab with ponzu sauce
14
11.
Sashimi
..............................
sliced assorted raw fish
Soup
3.5
1.
Asari Soup
.............................
soybean soup with clams
3.5
2.
Nameko Soup
.........................
soybean soup with baby mushrooms
2
3.
Miso Soup
...............................
soybean soup
From the Sushi Bar
all items served with soup and salad
SUSHI LUNCHES (RAW FISH WITH RICE)
15
1.
Combination A
......................
tuna, white tuna, shrimp, octopus, halibut, salmon & mackerel
16
2.
Combination B
......................
tuna, white tuna, shrimp, octopus, halibut, salmon & tuna roll
SASHIMI LUNCHES (SLICED RAW FISH)
15
1.
Combination A
......................
16
2.
Combination B
......................
SEAFOOD DONBURI LUNCHES (SLICED RAW FISH OVER RICE)
15
1.
Chirashi A
.............................
16
2.
Chirashi B
.............................
15
3.
Tekka Donburi
.......................
sliced tuna over rice
Udon - Lunch
(white flour noodle soup) served with salad
8
1.
Vegetable Udon
......................
8.5
2.
Chicken Udon
.........................
9.5
3.
Tempura Udon
........................
10.5
4.
Nabeyaki Udon
......................
9.5
5.
Seafood Udon
.........................
Lunch Entrees
all items served with soup and salad
9
1.
Vegetable Tempura
.................
batter-fried vegetables
9.5
2.
Tempura
................................
batter-fried vegetables & prawns
9
3.
Chicken Teriyaki
......................
broiled chicken with teriyaki sauce
14
4.
Beef Teriyaki
.........................
broiled beef with teriyaki sauce
11
5.
Salmon Teriyaki or Shioyaki
.....
broiled salmon with or without sauce
10
6.
Saba Teriyaki or Shioyaki
........
grilled mackerel with or without suace
9.5
7.
Tonkatsu
................................
tender pork cutlet, breaded & deep fried
9
8.
Oyako Donburi
.......................
chicken, vegetables, egg cooked in sauce
served over rice
9.5
9.
Katsu Donburi
........................
pork cutlet & vegetables cooked in sauce
served over rice
9
10.
Tempura Donburi
..................
deep-fried prawns & vegetables in sauce
served over rice
13
11.
Unagi Donburi
.....................
broiled eel with special sauce
Bento Lunches
all items served with soup, salad and rice
8.9
Choice of any two items
...............
11.9
Choice of any three items
...........
1. Chicken
2. Beef
3. Tempura
4. Saba
5. Salmon
6. Sashimi(
tuna or salmon
)
7. California Roll
two items bento box
Click for large image
Beverages
2
Soda
.............................................
Sake
small ........... 3.8
6.5
large .........
6.5
Beer
small .......... 3.8 large .........
6.9
White Wine
glass .........................
5.5
Plum Wine
glass ..........................
Desert
2.5
Ice Cream
..................................
3.5
Mochi Ice Cream
.........................
3.5
Green Tea Cheese Cake
................
subject to change without notice.
Menu items may change due to seasonal availabilites.
THANK YOU FOR DINING WITH US AND GOD BLESS YOU. PLEASE COME AGAIN.